Bael Fruit Syrup

Price: ₹130 / 100g

Suitable for:

All age groups, especially for growing children

Preparation:

Mix with water to make sharbat

Bael fruits take around 11 months to set and ripen on their trees. They are gut-friendly fruits and are extensively used in the treatment of diarrhoea, amoebic dysentery, and peptic ulcer. Our bael fruit syrup can used as sharbat concentrate, in milkshakes, icecreams, cakes, as a spread with chapati or bread, and can be used creatively in many more recipes too.