All age groups, especially growing children, diabetics, heart patients, and weight-watchers
Preparation:
Add water and curd to make batter and keep aside for 8-10 hours. Add seasonal vegetables and spices as per taste and cook in a thick-bottomed pan
Mixed dal Handva is a traditional Gujarati savoury (namkeen) cake made from a healthy combination of rice and all lentils. Traditionally Gujarati people use grated lauki, but we can use any seasonal vegetables of our choice while making Handva. It is a healthy one pot meal when served with buttermilk and chutney.
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